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These Mini Potato Dauphinoise, or Gratin Stacks, are a delicious and elegant side dish that combines creamy potatoes with rich cheese and fragrant herbs. Perfect for any occasion, they’re simple to prepare and make a delightful accompaniment to any meal.
Ingredients:
4 medium-sized potatoes, thinly sliced
1 cup heavy cream
1/2 cup milk
2 garlic cloves, minced
Salt and pepper, to taste
1/2 cup grated cheese (such as Gruyere or Parmesan)
Fresh thyme or rosemary leaves, for garnish
Instructions:
Preheat the Oven:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or ramekins with butter or cooking spray.
Prepare the Cream Mixture:
Mix Ingredients: In a mixing bowl, combine the heavy cream, milk, minced garlic, salt, and pepper. Mix well to ensure the garlic is evenly distributed.
Assemble the Potato Stacks:
Layer Potatoes: Layer the thinly sliced potatoes in the greased muffin tin or ramekins, stacking them neatly and evenly.
Add Cream Mixture: Pour the cream mixture over the layered potatoes, ensuring that each potato slice is coated with the mixture.
Add Cheese: Sprinkle grated cheese on top of each potato stack, covering them evenly.
Bake the Potato Stacks:
Cover with Foil: Cover the muffin tin or ramekins with aluminum foil.
Bake: Place the tin or ramekins on a baking tray and bake in the preheated oven for about 30-35 minutes.
Uncover and Continue Baking: After 30 minutes, remove the foil and continue baking for another 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Serve:
Cool Slightly: Once done, remove the Mini Potato Dauphinoise from the oven and let them cool slightly.
Garnish: Garnish with fresh thyme or rosemary leaves before serving.
Serving Suggestions:
Main Course Pairing: These mini gratin stacks pair beautifully with roasted meats, poultry, or fish.
Vegetarian Option: Serve alongside a fresh salad or roasted vegetables for a complete vegetarian meal.
Festive Touch: Perfect for holiday dinners or special occasions.
Cooking Tips:
Even Slicing: Use a mandoline slicer for uniformly thin potato slices, ensuring even cooking.
Cheese Options: Experiment with different cheeses like Gruyere, Parmesan, or a combination for varied flavors.
Prevent Over-Browning: Keep a close eye on the potatoes during the final baking stage to prevent the cheese from over-browning.
Nutritional Benefits:
Potatoes: Rich in potassium, vitamin C, and fiber.
Cheese: Provides calcium and protein, essential for bone health.
Herbs: Fresh thyme or rosemary adds antioxidants and flavor.
Dietary Information:
Vegetarian: Yes.
Gluten-Free: Naturally gluten-free.
Why You’ll Love This Recipe:
Creamy and Rich: The combination of heavy cream, cheese, and potatoes creates a decadent and satisfying side dish.
Easy to Make: Simple ingredients and straightforward steps make this a quick and easy dish to prepare.
Versatile: Suitable for everyday meals or special occasions.
Conclusion:
These Mini Potato Dauphinoise (Gratin Stacks) are a delightful and creamy side dish that’s sure to impress. Whether you’re serving them for a family dinner or a festive gathering, they’re guaranteed to be a hit. Enjoy the comforting taste and elegant presentation of these savory potato stacks!
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