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Mini Pizzas with Homemade Dough and Sauce

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These mini pizzas are a delightful and versatile option for any meal or snack. Made with a simple homemade dough and a flavorful pizza sauce, they are customizable with your favorite toppings. Whether for a family dinner, a party, or a quick snack, these mini pizzas will surely be a hit!

Preparation Time
Prep Time: 30 minutes
Cook Time: 12 minutes
Rising Time: 1 hour
Total Time: 1 hour 42 minutes
Ingredients
For the Dough:

2 cups warm water
4 tablespoons sugar
1/2 cup oil
2 tablespoons yeast
6 cups flour
3 tablespoons powdered milk
1 tablespoon baking powder
1 teaspoon salt
For the Pizza Sauce:

2 tablespoons oil
1 small onion, finely chopped
1 garlic clove, minced
5 tomatoes, diced
Salt and black pepper to taste
1/2 teaspoon thyme
2 tablespoons ketchup
For the Toppings:

Olives, sliced
Bell peppers, diced
Sausage, sliced
Mozzarella cheese, shredded
Instructions

1. Prepare the Dough:

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
Add the oil to the yeast mixture and stir to combine.
In a separate bowl, mix the flour, powdered milk, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Pizza Sauce:

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