Milk and Fruit Dessert: A 5-Minute, Healthy, and Gelatin-Free Treat

In a rectangular or square mold (or even individual cups), layer your sliced fruits beautifully. Make sure they’re evenly distributed for a colorful look.
Pour the Milk Mixture:
Carefully pour the warm milk mixture over the fruits, ensuring the liquid fills all the gaps and covers the fruit completely.
Chill and Set:
Place the mold in the refrigerator and let it chill for at least 1–2 hours, or until fully set.
Serve:
Once set, gently remove the dessert from the mold and slice it into portions. Enjoy this creamy, fruity delight!
Why You’ll Love It:
No Sugar Needed: The natural sweetness of the fruits makes this dessert light and guilt-free.
Quick and Easy: Just 5 minutes of preparation and no baking required!
Healthy and Wholesome: Packed with calcium from milk and vitamins from fresh fruits.
Give this simple, refreshing dessert a try—it’s perfect for any occasion and a hit with kids and adults alike! ???

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