Meatballs and Pasta Bake

Meatballs and Pasta Bake
Ingredients
For the Meatballs:
1 lb (450g) ground beef
1/2 lb (225g) ground pork (or use all beef if preferred)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Pasta:
3 cups macaroni or other small pasta
2 cups marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions

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