Marble Cake (Plum Cake Style)

Marble Cake is a timeless classic that combines rich chocolate and vanilla flavors in a beautiful swirl pattern. This cake is not only a visual treat but also incredibly moist and flavorful. With a soft and fluffy texture, the cake gets its name from the marbled appearance created by mixing both vanilla and chocolate batters. Perfect for breakfast, afternoon tea, or as a dessert, this Marble Cake is easy to prepare and is sure to impress. Using simple ingredients and a straightforward method, this recipe can become a go-to for any occasion.

Full Recipe:
Ingredients:
For the Cake Batter:

Eggs – 3 medium
Salt – A pinch
Vanilla sugar (or vanillin) – 8g (or 1 sachet)
Sugar – 160g
Sunflower oil – 120 ml
Milk – 180 ml
Baking powder – 15g (about 1 tablespoon)
All-purpose flour (00) – 250g
Bitter cocoa – 20g
Milk (for the cocoa mixture) – 3 tablespoons
For the Equipment:

Read more on next page