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Make the Meringue: Preheat the oven to 275°F (135°C). Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Gently fold in vinegar, cornstarch, and vanilla. Spread into a 9-inch circle on a parchment-lined baking sheet.
2️⃣ Bake: Bake for 60-70 minutes, then turn off the oven and let the meringue cool completely inside the oven.
3️⃣ Prepare Toppings: Whip heavy cream with powdered sugar until soft peaks form.
4️⃣ Assemble: Spread whipped cream over the cooled meringue. Arrange mango slices on top and garnish with mint leaves if desired.
5️⃣ Serve: Slice and serve immediately for a show-stopping dessert!
🌟 Pro Tip: Add a drizzle of passionfruit pulp or lime zest for an extra zingy flavor!
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