Lemon Semolina Cream for Cakes and Desserts

• Use to fill cakes, eclairs, or donuts.
• Pipe into tart shells for a delicate dessert.
• Spread between layers of sponge cake for a light, creamy treat.
• Serve with fresh berries or fruit compote for added flavor.

Cooking Tips:

• If you prefer a thicker cream, cook the semolina mixture a little longer.
• Be sure to stir constantly to avoid lumps when making the semolina porridge.
• The lemon zest adds a fresh, tangy flavor; be sure to avoid the white pith, which can be bitter.

Why You’ll Love This Recipe:

• Simple ingredients and easy preparation.
• A creamy, smooth filling that enhances any dessert.
• You can adjust the flavor to your liking by using citrus or other extracts like vanilla or rum.

Conclusion:
This lemon semolina cream is a deliciously versatile filling that will elevate any cake or pastry. With its smooth texture and bright citrus flavor, it’s perfect for a variety of sweet treats. Make sure to try this recipe and enjoy the creamy goodness!