Lemon Semolina Cream for Cakes and Desserts

This creamy filling is rich and versatile, ideal for filling cakes, donuts, eclairs, and many other desserts. With a delicate lemon flavor, it adds a unique touch to any sweet treat. It’s easy to make, and the combination of semolina, butter, and lemon creates a smooth and velvety texture that’s sure to impress.

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes

Ingredients:

• 1 liter of milk (preferably warm)
• 4-5 tbsp semolina
• 100g sugar (or to taste)
• 1 whole lemon (zest and juice)
• 100g soft butter (room temperature)
• 1 tsp vanilla extract (optional)
• Alternatively: cognac or rum for flavoring

Directions:

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