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This Lemon Cake is incredibly moist, tangy, and bursting with citrus flavor! It’s simple to make with a box of yellow cake mix and instant lemon pudding, but the result is a decadent cake that everyone will be asking for. The sweet and tart glaze on top takes it to the next level, making this dessert perfect for any occasion, whether it’s a casual get-together or a special celebration.
Ingredients:
For the Cake:
1 box lemon instant pudding
1 box yellow cake mix
2/3 cup water
2/3 cup oil
1 teaspoon vanilla extract
4 large eggs
For the Glaze:
2 cups powdered sugar
2 tablespoons heavy whipping cream
2 tablespoons melted unsalted butter
Instructions:
1. Preheat and Prepare the Pan:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease and lightly flour a 9×13-inch baking pan or a bundt pan, depending on your preference.
2. Make the Cake Batter:
Step 1: In a large mixing bowl, combine the lemon instant pudding and yellow cake mix. Mix the dry ingredients together well to remove any lumps.
Step 2: Add the water, oil, vanilla extract, and eggs to the dry ingredients. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2-3 minutes, or until the batter is smooth and well combined.
Step 3: The batter will be thick and rich, which helps create the moist, dense texture of the cake.
3. Bake the Cake:
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