Layered Pita Roll with Eggs, Cheese, and Canned Fish

Add Cheese and Fish Layers:
Place the second sheet of pita bread on top of the egg layer and press gently.
Spread another thin layer of mayonnaise on the second pita bread sheet.
Sprinkle the grated cheese evenly over this layer.
Add the flaked canned fish on top of the cheese layer, followed by a layer of pickled onions.
Add Frozen Butter and Dill:
Evenly sprinkle the grated frozen butter over the fish layer. The frozen butter will melt slightly when chilled, adding a creamy texture.
Sprinkle fresh dill for a burst of flavor.
Roll and Chill:
Carefully roll up the layered pita tightly from one end to the other, like a jelly roll.
Wrap the rolled pita in plastic wrap and refrigerate for at least 4 hours to allow the layers to firm up.
Slice and Serve:
After chilling, slice the pita roll into rounds and serve as an appetizer or side dish. Enjoy the flavorful, layered bites!

Conclusion

This Layered Pita Roll with Eggs, Cheese, and Canned Fish is an easy, flavorful appetizer or snack that’s sure to impress. With layers of creamy eggs, cheese, savory canned fish, and pickled onions, each slice offers a deliciously balanced bite. Perfect for gatherings or as a convenient make-ahead snack, this roll is versatile and can be enjoyed on any occasion. Simple to prepare and visually appealing, it’s a delightful option for anyone looking to add a refreshing and unique dish to the table. Enjoy the layered goodness with every bite!