Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Ingredients

For the Homemade Meatloaf:

• 1/2 cup milk
• Juice of 1/2 lemon
• 500 g (1 lb 2 oz) ground beef
• 500 g (1 lb 2 oz) ground pork
• 2 eggs
• 1 onion, finely chopped
• Olive oil, for sautéing
• 1 carrot, grated
• 100 g (3.5 oz) ham, chopped
• 70 g (2.5 oz) salami, chopped
• Bunch of parsley, chopped
• 1 tsp Worcestershire sauce
• A few dashes of hot sauce
• 1 tsp Italian herbs
• 1 tsp salt
• 1/2 tsp black pepper
• 2 garlic cloves, minced
• 2 tbsp breadcrumbs
• 350 g (12.3 oz) bacon

For the Tomato Glaze:

• 1/2 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1 tsp Worcestershire sauce
• A drop of hot sauce
• Black pepper, to taste

For the Fried Potatoes with Mushrooms and Onions:

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