Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese

Ensure the ground meat is seasoned thoroughly for the best flavor.
Let the filling cool slightly before adding it to the puff pastry to prevent sogginess.
Use a sharp knife to cut clean slices of the pastry.
For extra crispiness, bake the pastry on the lower oven rack for the first 10 minutes.
Customize the filling by adding other vegetables like zucchini or bell peppers.
Nutritional Benefits:

Ground Meat: A good source of protein and essential minerals.
Vegetables: Provide fiber, vitamins, and antioxidants.
Cheese: Adds calcium and protein.
Puff Pastry: Offers energy from carbohydrates and fats, making this a satisfying dish.
Dietary Information:

Contains gluten, dairy, and eggs.
Not suitable for vegan or gluten-free diets without substitutions.

Nutritional Facts (Per Serving):

Calories: 350
Protein: 18 g
Carbohydrates: 20 g
Fat: 22 g
Fiber: 2 g
Storage:

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze baked portions for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe:

Read more on next page