Hearty Chicken and Vegetable Stew

Hearty Chicken and Vegetable Stew is a comforting and nutritious dish filled with tender chicken, fresh vegetables, and flavorful herbs. It’s perfect for a cozy meal on a chilly day. Here’s a simple recipe to make this hearty stew:

Hearty Chicken and Vegetable Stew

Ingredients:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 zucchini, chopped
• 4 cups chicken broth (low-sodium preferred)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 bay leaf
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup heavy cream or half-and-half (optional, for a creamier texture)
• Fresh parsley, chopped (for garnish)

Instructions:

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