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Hearty Chicken and Vegetable Stew

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Hearty Chicken and Vegetable Stew is a comforting and nutritious dish filled with tender chicken, fresh vegetables, and flavorful herbs. It’s perfect for a cozy meal on a chilly day. Here’s a simple recipe to make this hearty stew:

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Hearty Chicken and Vegetable Stew

Ingredients:

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 medium potatoes, peeled and diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 zucchini, chopped
  • 4 cups chicken broth (low-sodium preferred)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup heavy cream or half-and-half (optional, for a creamier texture)
  • Fresh parsley, chopped (for garnish)

Instructions:

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