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Whether you’re looking for a quick breakfast, a healthy snack, or a simple dessert, these muffins have you covered. Try this easy recipe and enjoy a wholesome, homemade treat today!
Frequently Asked Questions
Can I use quick oats instead of regular oatmeal? Yes, but the texture may be slightly different.
Can I replace stevia with sugar? Absolutely! Substitute with 1–2 tablespoons of granulated sugar or honey.
Can I make these muffins vegan? Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
Can I add other flavors? Yes, try cinnamon, nutmeg, or a splash of almond extract.
Can I use a blender? Blend all ingredients for a smoother batter.
How do I prevent muffins from sticking to the tin? Use nonstick spray or parchment muffin liners.
Can I omit cocoa powder? Yes, the muffins will still taste delicious without it.
Can I add nuts inside the batter? Absolutely! Fold in chopped walnuts or pecans for extra crunch.
Are these suitable for diabetics? With stevia and no-sugar chocolate syrup, these muffins can fit a diabetic-friendly diet. Consult a dietitian for specifics.
How do I reheat frozen muffins? Warm in the microwave for 20–30 seconds or in an oven at 180°C (350°F) for 5–7 minutes.
