Healthy Banana Oatmeal Muffins

Preheat the Oven:
Preheat your oven to 180°C (350°F).
Mix Ingredients:
In a large mixing bowl, combine the oatmeal, water, eggs, salt, stevia, vanilla extract, mashed bananas, cocoa powder, and baking powder. Stir until the ingredients are fully incorporated.
Add Coconut Flakes:
Stir in the coconut flakes to add texture and a hint of tropical flavor.
Pour into Muffin Tin:
Grease a muffin tin or line it with muffin liners. Pour the batter into the muffin cups, filling each about ¾ full to allow room for rising.
Bake:
Place the muffin tin in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Add Toppings:
Let the muffins cool slightly in the tin, then transfer them to a wire rack. Top each muffin with chopped almonds and drizzle with no-sugar chocolate syrup for an extra touch of crunch and sweetness.
Serving Suggestions

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