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These delicious fried beef dumplings feature a tender, homemade dough filled with a savory minced beef mixture. Perfect as an appetizer or main dish, these dumplings are sure to impress!
Preparation Time
Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients
Dough:
2 cups flour
1 cup boiling water
Filling:
300 g minced beef
1 egg
Salt, to taste
Black pepper, to taste
For Frying:
Vegetable oil
Directions
Prepare the Dough:
Mix Dough:
In a large bowl, add the flour.
Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.
Knead and Rest:
Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Prepare the Filling:
Mix Filling:
In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Dumplings:
Roll and Cut Dough:
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a round cutter or a glass.
Fill and Seal Dumplings:
Place a spoonful of the beef mixture in the center of each circle.
Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.
Fry the Dumplings:
Heat Oil:
Heat vegetable oil in a large skillet over medium heat.
Fry Dumplings:
Add the dumplings in batches, making sure not to overcrowd the pan.
Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.
Drain Excess Oil:
Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.
Serve:
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