Elegant puff pastry roses with chicken and cheese

4. Shape the Roses:
Gently roll up each strip of puff pastry with the filling to create a spiral or “rose” shape.
Make sure the edge is sealed underneath to hold the rose together.
5. Add Egg Wash and Toppings:
Beat the egg and brush it lightly over the surface of each pastry rose for a golden finish. Sprinkle with sesame seeds or Parmesan, if desired.
6. Bake:
Place the roses on the prepared baking tray. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
7. Serve:
Remove from the oven and allow to cool slightly. Serve warm as an elegant appetizer or side dish.
Tips & Variations
Cheese Options: Try Swiss, feta, or even blue cheese for a different flavor twist.
Add Veggies: Thin slices of zucchini, spinach, or mushrooms can be added with the chicken filling for extra flavor and nutrients.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Spicy Kick: Add a pinch of chili flakes or a drizzle of hot sauce to the chicken mixture.
Make-Ahead: Assemble the roses ahead of time and refrigerate for a few hours until ready to bake.
Why You’ll Love This Recipe
Elegant Presentation: These pastry roses are a feast for the eyes and the taste buds!
Easy to Prepare: Simple steps with minimal effort for an impressive result.
Versatile: Perfect for parties, dinners, or even brunch gatherings.