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Prepare the Dough: In a large bowl, mix together the bread flour, water, olive oil, salt, and yeast until a sticky dough forms. Cover the bowl with plastic wrap and let it rest in the refrigerator overnight for low-temperature aging.
Prepare the Garlic Topping: In a small bowl, mix together the minced garlic, olive oil, salt, and pepper. Set aside.
Preheat the Oven: Preheat your oven to its highest setting (around 250°C or 482°F). Oven preheating is essential for a crispy focaccia.
Shape the Dough: Remove the dough from the refrigerator and transfer it to a well-oiled baking sheet. Using your fingers, gently press and stretch the dough to your desired thickness. Drizzle a generous amount of olive oil over the top and bottom of the dough, ensuring it is well-coated.
Add the Topping: Spread the garlic mixture evenly over the top of the dough.
Bake: Place the baking sheet in the preheated oven and bake until the focaccia is golden brown and crispy, about 15-20 minutes. Baking time may vary depending on your oven.
Serve: Remove the focaccia from the oven and let it cool slightly before cutting into pieces. Enjoy your ultra bubbly garlic focaccia bread warm.
Prep Time: 10 minutes | Resting Time: Overnight | Cooking Time: 20 minutes | Total Time: 30 minutes (plus overnight resting) | Kcal: 180 kcal per serving | Servings: 8 servings
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