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Full Recipe:
Ingredients
For the Crispy Parmesan and Herb Potato Bites:
2 large potatoes (500 grams), peeled and cut into chunks
2 pinches of salt (for boiling)
1 teaspoon paprika
Black pepper, to taste
1 bunch of parsley, finely chopped
2 tablespoons cornstarch
1 egg
Pinch of salt (for the egg mixture)
½ cup breadcrumbs
1 tablespoon parmesan cheese, finely grated
½ teaspoon basil, dried or fresh
For the Italian Herb Bread Snacks:
4 slices of your favorite bread, cut into small pieces
¼ teaspoon salt
½ teaspoon Italian herbs (dried basil, oregano, or mixed Italian seasoning)
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon parmesan cheese, grated
Prep Time, Cooking Time, and Total Time
Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings
This recipe serves approximately 4 people as a snack or appetizer.
Step-by-Step Instructions
Step 1: Prepare the Crispy Parmesan and Herb Potato Bites
Boil the Potatoes:
Place the potato chunks in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15 minutes). Drain and let them cool slightly.
Mash and Season:
Mash the potatoes until smooth. Add the paprika, black pepper, parsley, and cornstarch. Mix until fully combined.
Shape the Potato Mixture:
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