create a cheesecake similar

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
• Add the granulated sugar, vanilla extract, cinnamon, nutmeg, and cloves, and continue to beat until combined.
• Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
• Mix in the sour cream and flour until smooth and well incorporated.

4. Add the Fruitcake Layer:

• Gently fold the soaked fruit and nut mixture into the cheesecake batter, making sure it is evenly distributed throughout.

5. Assemble and Bake:

• Pour the cheesecake batter into the prepared crust, spreading it evenly.
• Tap the pan on the counter to remove any air bubbles.
• Bake the cheesecake at 325°F (165°C) for 50-60 minutes, or until the center is almost set but still slightly wobbly. The edges should be lightly browned, and the cheesecake should be firm but not cracked.
• Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually (this helps prevent cracking).

6. Chill the Cheesecake:

• After the cheesecake has cooled in the oven, remove it and allow it to come to room temperature. Then refrigerate it for at least 4 hours, or overnight, to allow the cheesecake to fully set.

7. Garnish and Serve:

• Before serving, you can garnish the cheesecake with additional candied fruits, raisins, and nuts. Optionally, top with a dollop of whipped cream or sour cream for extra richness.
• Slice and enjoy your Festive Fruitcake Cheesecake!

Tips:

• Non-Alcoholic Option: If you prefer not to use alcohol, you can soak the fruit and nuts in orange juice or apple juice for a flavorful alternative.
• Make-Ahead: This cheesecake can be made up to 2-3 days in advance. It actually gets better with time as the flavors of the fruitcake layer continue to develop.
• Variation: You can adjust the spices (cinnamon, nutmeg, cloves) to your taste. You can also add a bit of candied ginger or a pinch of ground cardamom for a unique flavor twist.

This Festive Fruitcake Cheesecake combines the best of both worlds: the rich, creamy texture of cheesecake and the holiday flavors of fruitcake. It’s a perfect, show-stopping dessert for your holiday gatherings!