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Get ready to experience the ultimate comfort food with this Creamy Roasted Mushroom Baked Pasta recipe! A symphony of flavors and textures comes together in perfect harmony, featuring tender pasta, rich and creamy sauce, and an earthy medley of roasted mushrooms.
Prep Time: 20-25 minutes
Cook Time: 35-40 minutes
– Total Time: 55-65 minutes
Ingredients:(Serving 6-8)
For the Roasted Mushrooms:
2 cups mushrooms (cremini, button, or portobello), sliced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp thyme (optional)
For the Pasta & Sauce:
250g pasta (penne, rigatoni, or fusilli)
2 tbsp Olive Oil
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk (or half-and-half for extra creaminess)
1/2 cup heavy cream (optional, for richer sauce)
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Gruyère or cheddar (for extra cheesiness)
For Topping:
1/2 cup panko breadcrumbs (for a crispy top)
1 tbsp melted butter
2 tbsp chopped parsley (for garnish)
Instructions
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