Creamy Roasted Mushroom Baked Pasta

Get ready to experience the ultimate comfort food with this Creamy Roasted Mushroom Baked Pasta recipe! A symphony of flavors and textures comes together in perfect harmony, featuring tender pasta, rich and creamy sauce, and an earthy medley of roasted mushrooms.

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Prep Time: 20-25 minutes

Cook Time: 35-40 minutes
– Total Time: 55-65 minutes

Ingredients:(Serving 6-8)

For the Roasted Mushrooms:

2 cups mushrooms (cremini, button, or portobello), sliced

2 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp thyme (optional)

For the Pasta & Sauce:

250g pasta (penne, rigatoni, or fusilli)

2 tbsp Olive Oil

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups milk (or half-and-half for extra creaminess)

1/2 cup heavy cream (optional, for richer sauce)

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper

1/2 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup shredded Gruyère or cheddar (for extra cheesiness)

For Topping:

1/2 cup panko breadcrumbs (for a crispy top)

1 tbsp melted butter

2 tbsp chopped parsley (for garnish)

Instructions

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