Cottage Cheese and Crème Fraîche Fillo Tart

Serve with a fresh green salad for a light meal.
Pair with a chilled glass of white wine for an elegant appetizer.
Add a dollop of crème fraîche on top for extra creaminess.
Cooking Tips:

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Ensure the fillo pastry is well buttered to achieve a crispy texture.
Be gentle when handling the fillo tart leaves to prevent tearing.
Let the tart cool slightly before cutting to allow the filling to set.
Nutritional Benefits:

Cottage Cheese: High in protein and calcium, beneficial for muscle and bone health.
Eggs: Provide essential vitamins and high-quality protein.
Crème Fraîche: Adds a creamy texture and contains beneficial fats.
Dietary Information:

Vegetarian: This dish is suitable for vegetarians.
Low-Carb: Contains lower carbohydrates compared to traditional tarts.
Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through, or enjoy cold.
Why You’ll Love This Recipe:

Easy to Make: Simple steps and quick preparation.
Deliciously Creamy: The combination of cottage cheese and crème fraîche is rich and satisfying.
Crispy Texture: The fillo tart leaves provide a delightful crunch.
Versatile: Perfect for brunch, lunch, or as an appetizer.
Conclusion:

This cottage cheese and crème fraîche fillo tart is a wonderfully savory and satisfying dish that is easy to prepare and perfect for any occasion. The crispy fillo pastry and creamy filling make it a delightful treat that will impress your guests and family. Enjoy this versatile and delicious tart warm or at room temperature!