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cootage pie

cootage pie

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  1. Shepherd’s Pie is a classic, comforting dish made with a layer of savory ground meat (typically lamb or beef), vegetables, and gravy, topped with a creamy mashed potato crust. Here’s a traditional recipe for making a hearty Shepherd’s Pie!

Ingredients:

For the Meat Filling:

  • 1 lb ground lamb (or beef for a Cottage Pie)
  • 1 medium onion, finely chopped
  • 2 carrots, peeled and diced
  • 1 cup frozen peas (or fresh peas)
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef or vegetable broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme (or fresh thyme)
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for cooking)

For the Mashed Potatoes:

  • 2 lbs potatoes (Yukon Gold or Russet work well), peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • ½ cup whole milk (or heavy cream for a richer version)
  • Salt and pepper, to taste

Instructions:

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