Classic Slow Cooker Pot Roast

A Classic Slow Cooker Pot Roast is a perfect way to prepare a tender and flavorful roast with minimal effort. The slow cooking process ensures that the meat is juicy and falls apart easily, and the vegetables absorb all the delicious flavors. Here’s a simple and classic recipe to make pot roast in a slow cooker:

Ingredients:

• 3-4 lb (1.4-1.8 kg) beef chuck roast (or any other preferred cut like round roast)
• 2 tbsp olive oil (for browning)
• 1 onion, sliced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and cut into chunks
• 4 large carrots, peeled and cut into 2-inch pieces
• 2 cups beef broth (or stock)
• 1 cup red wine (optional, can substitute with more beef broth)
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 tsp dried rosemary (or 2 sprigs fresh)
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp cornstarch (optional, for thickening the gravy)
• 2 tbsp cold water (for thickening the gravy)

Instructions:

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