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- In a small bowl, mix together ketchup, brown sugar, and mustard.
- Spread the glaze evenly over the top of the meatloaf for a glossy, flavorful finish.
Step 5: Bake
- Place the meatloaf in the and bake for 1 hour and 15 minutes, or until the internal temperature reaches 70°C (160°F).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Servings and Nutritional Information
- Servings: 8 generous slices
- Calories (per serving): ~350 kcal
- Protein: 27 g
- Carbohydrates: 10 g
- Fat: 23 g
- Fiber: 1 g
- Sodium: ~550 mg
Why Meatloaf Is a Timeless Recipe
Meatloaf has remained a staple of family dining for decades, and it’s easy to see why. This dish is the epitome of comfort food: warm, hearty, and deeply satisfying. Its flexibility allows for endless variations to suit any taste or dietary requirement, making it a universal favorite.
The beauty of meatloaf lies in its balance of simplicity and sophistication. With minimal effort, you can create a dish that’s both humble and elegant. It’s a canvas for creativity—experiment with different spices, add cheese for a gooey center, or incorporate vegetables like zucchini or mushrooms to boost nutrition.
Meatloaf’s timelessness also stems from its practicality. It’s affordable, made with ingredients you likely already have on hand, and it feeds a crowd. Plus, it’s just as delicious the next day, making it perfect for meal prepping or leftovers.
Conclusion
Classic Homemade Meatloaf is more than just a recipe; it’s a connection to tradition, a celebration of flavors, and a testament to the art of home cooking. With its balance of simplicity and versatility, meatloaf has earned its place as a beloved dish across cultures and generations.
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