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Enjoy with a cup of tea, coffee, or hot chocolate.
Dust with powdered sugar for an extra touch of sweetness.
Pair with fruit jams or melted chocolate for dipping.
Cooking Tips
Ensure the butter is softened, not melted, for the best texture.
Do not overbake; the cookies should remain soft and light in color.
Chill the dough for 15-20 minutes if it feels too sticky to handle.
Nutritional Benefits
Butter provides essential fats for energy.
These cookies are perfect for occasional indulgence in a balanced diet.
Dietary Information
Vegetarian: Yes
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Nutritional Facts (Per Cookie, assuming 24 cookies)
Calories: 90
Protein: 1 g
Carbohydrates: 10 g
Fat: 5 g
Fiber: 0.2 g
Storage Tips
Room Temperature: Store in an airtight container for up to 1 week.
Freezing: Freeze baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Easy to make with pantry staples.
Buttery, soft, and perfectly sweet.
Great for gifting, entertaining, or enjoying with loved ones.
Adaptable to different flavors with add-ins like chocolate chips or zest.
Conclusion
These classic butter cookies are a timeless treat that will satisfy any sweet tooth. With their melt-in-your-mouth texture and simple preparation, they’re sure to become a favorite in your home. Bake a batch today and enjoy the delightful aroma of fresh cookies wafting through your kitchen!
Frequently Asked Questions (FAQs)
Can I use margarine instead of butter?
Yes, but the flavor and texture will be slightly different.
How do I make them gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Can I freeze the dough?
Yes, roll the dough into balls and freeze on a baking sheet. Store in a freezer-safe bag and bake directly from frozen.
Can I add chocolate chips or nuts?
Absolutely! Fold in about ½ cup of your favorite add-ins.
Why are my cookies too hard?
Overbaking can cause the cookies to become hard. Remove them when they’re just lightly golden.
Can I make these cookies egg-free?
Substitute the egg with 1 tablespoon of flaxseed meal mixed with 2 tablespoons of water.
What’s the best way to soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for 10-15 minutes.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar gives a finer texture. If substituting, the cookies may have a slightly grainier texture.
Can I double the recipe?
Yes, simply double the ingredients, but mix the dough in batches to ensure even blending.
How do I know when they’re done?
The edges should be slightly golden, and the tops will remain pale.
Enjoy these delightful butter cookies with family and friends! 😊
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