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Top with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Serve with a dollop of Greek yogurt and a sprinkle of granola for a breakfast twist.
Add to pancakes or waffles for a warm, sweet topping.
Sprinkle with chopped nuts like almonds or walnuts for a crunchy contrast.
Pair with a warm cup of coffee or hot chocolate for a cozy dessert.
Cooking Tips
Make sure your bananas are ripe but firm to avoid them becoming too mushy when frying.
If you prefer a less sweet version, skip the sugar and use only the cinnamon for a more subtle flavor.
For an extra crispy texture, you can dust the banana slices with a little flour or cornstarch before frying.
You can also add a little vanilla extract to the butter for extra flavor.
Keep the heat on medium to avoid burning the sugar and cinnamon while frying.
Nutritional Benefits
Rich in potassium: Bananas are a great source of potassium, which supports heart health.
High in fiber: This dish is a good source of dietary fiber, which aids digestion.
Natural sweetness: Using ripe bananas means you can reduce or omit added sugars while still enjoying a sweet treat.
Antioxidants: Cinnamon is full of antioxidants that promote overall health.
Dietary Information
Vegetarian: Yes
Gluten-Free: Yes
Dairy-Free: No (unless you use dairy-free butter)
Vegan: Yes (if you use plant-based butter and syrup)
Nutritional Facts (per serving, estimated)
Calories: 150
Protein: 1g
Carbohydrates: 40g
Fat: 7g
Fiber: 3g
Storage
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