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Ingredients
Dosi per 4 persone
1 kg potato
2 spices aglio
prezzemolo qb
80 g olive oil
20 g aceto
paprika qb
sale fino qb
pangrattato qb
Preparation
Preparation
1-Peel the potatoes, cut them into wedges and put them in a bowl.
2-Cook them for a few minutes in boiling salted water, stirring occasionally.
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