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- Meat Swap – Substitute ground beef with shredded chicken, turkey, or even plant-based crumbles.
- Cheese Variations – Sharp cheddar, Swiss, or Monterey Jack can replace provolone for a different twist.
- Spicy Kick – Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy version.
- Veggie Loaded – Incorporate spinach, zucchini, or even roasted red peppers into the filling for added nutrition.
- Creamy Base – Mix cream cheese or ricotta into the filling to make it even more decadent.
What to Serve with Cheesesteak Stuffed Shells
These shells are hearty on their own but pair well with:
- Garlic Bread – The perfect side to soak up any leftover cheese sauce.
- Caesar Salad – A crisp, refreshing contrast to the rich shells.
- Roasted Vegetables – Simple roasted asparagus, broccoli, or brussels sprouts make a great side.
Storage and Reheating
- Refrigeration: Store leftover shells in an airtight container in the refrigerator for up to 3 days.
- Freezing: Cheesesteak stuffed shells freeze well! Assemble them, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions until warmed through.
Why You’ll Love This Recipe
- Comfort Food Delight – Creamy, cheesy, and packed with flavor, it’s the ultimate comfort food.
- Crowd-Pleaser – Perfect for family dinners, potlucks, and holidays.
- Easy to Customize – Adapt the recipe to your tastes and dietary preferences.
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