Cabbage, Carrot, and Egg Skillet

Slice the skillet and serve warm.
Serving Suggestions:
Enjoy as a healthy breakfast, lunch, or dinner with a side salad.
Top with additional herbs or a dollop of Greek yogurt for added flavor.
Cooking Tips:
For a vegan version, substitute the eggs with a chickpea flour batter.
Use a non-stick skillet to easily flip the vegetable mixture without sticking.
Nutritional Benefits:
Cabbage is low in calories but rich in vitamins C and K, supporting a healthy immune system and bone health.
Carrots provide beta-carotene, promoting good vision and skin health.
Eggs are a complete source of protein, making this meal filling and nutritious.
Dietary Information:
Low-calorie and gluten-free, making it suitable for weight loss diets.
Can be made dairy-free by omitting parmesan or using a dairy-free cheese alternative.
Nutritional Facts (Per Serving):
Calories: 210
Protein: 12g
Carbohydrates: 10g
Fiber: 4g
Fat: 12g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
It’s light, healthy, and packed with flavor while being very low in calories.
The combination of vegetables and eggs makes it a balanced and nutrient-rich meal.
Quick and easy to prepare, this recipe is ideal for busy days or a quick weight-loss-friendly meal.
It’s versatile, allowing you to switch up the vegetables or seasonings to match your taste preferences.
Conclusion:
This Cabbage, Carrot, and Egg Skillet is a simple, delicious, and healthy recipe that you can whip up in just 20 minutes. Packed with vitamins, fiber, and protein, it’s the perfect meal for those looking to eat light without sacrificing flavor. Whether you enjoy it for breakfast, lunch, or dinner, this skillet meal is sure to become a favorite in your healthy eating routine.

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