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Here’s a simple and delicious recipe for Easy Vegetable Beef Soup that combines hearty beef, vegetables, and flavorful broth. It’s perfect for a cozy meal!
Ingredients:
- 1 lb (450g) ground beef (or stew beef, diced)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (low-sodium preferred)
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and diced
- 2 cups frozen peas (or mixed veggies)
- 1 cup frozen corn kernels (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1 bay leaf (optional)
- 2 tablespoons olive oil (if using ground beef)
Instructions:
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