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Course: Main CourseCuisine: American Prep Time: 15minutes minsCook Time: 45minutes minsTotal Time: 1hour hr Servings: 6
Ingredients
1 lb lean ground beef or ground turkey/chicken
1 14.5 oz can diced tomatoes
1 10 oz can diced tomatoes and green chiles (such as Rotel)
1 6 oz can tomato paste
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1 12 oz package egg noodles
1 cup sour cream or plain Greek yogurt
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
Instructions
Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.
In a skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain excess fat.
Add the diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and toss with the sour cream until fully coated.
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