BAKED SWEET AND SOUR CHICKEN

Here’s a delicious recipe for Baked Sweet and Sour Chicken that’s crispy, flavorful, and easy to make! Instead of frying, this recipe uses the oven to bake the chicken, making it a healthier option without sacrificing taste.

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Baked Sweet and Sour Chicken Recipe

Ingredients:

For the Chicken:

• 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized chunks
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for drizzling)

For the Sweet and Sour Sauce:

• 1/2 cup white vinegar
• 1/2 cup sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon ground ginger
• Pinch of red pepper flakes (optional, for a slight kick)

Instructions:

1. Prepare the Chicken:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
• In a medium bowl, mix the cornstarch, flour, salt, and pepper.
• Dip each piece of chicken into the beaten eggs, then dredge them in the flour mixture, making sure each piece is fully coated.
• Arrange the coated chicken pieces in a single layer on the prepared baking sheet.
• Drizzle the chicken with vegetable oil to help it crisp up while baking.

2. Bake the Chicken:

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