Baked Pasta Casserole with Fresh Salad

Cheese Choice: Use mozzarella or cheddar for a melty, gooey topping. A combination of cheeses can add extra flavor.
Nutritional Benefits
High in Protein: This dish is packed with protein from the minced meat, cheese, and eggs, supporting muscle health.
Balanced Meal: The casserole offers carbs, protein, and fats, while the salad provides fiber, vitamins, and healthy fats from avocado.
Nutrient-Rich: The fresh salad ingredients are rich in vitamins C, E, and antioxidants.
Dietary Information
Contains Gluten and Dairy
Not Suitable for Vegetarians or Vegans
Can be Modified: Use gluten-free pasta and dairy-free cheese for those with dietary restrictions.
Storage
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave until warmed through. Cover with foil when reheating in the oven to prevent drying out.
Why You’ll Love This Recipe
Family-Friendly: A crowd-pleaser that kids and adults will enjoy.
Complete Meal: A hearty casserole combined with a fresh salad makes this a balanced and filling meal.
Easy to Make: With straightforward steps, you can have a delicious homemade casserole ready in no time.
Conclusion
This Baked Pasta Casserole with Fresh Salad is a satisfying and delicious meal that’s perfect for any occasion. Whether you’re hosting a family dinner or looking for a comforting dish to enjoy on a cozy night in, this recipe is sure to hit the spot. Enjoy the rich flavors of the casserole paired with the refreshing salad for a delightful meal.

Frequently Asked Questions
Can I use a different type of pasta?
Yes, any pasta shape will work, though shorter types like penne or fusilli are best for layering.
Can I use ground chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey makes a leaner alternative to beef.
How can I make this dish vegetarian?
Substitute the minced meat with a plant-based ground meat alternative or cooked lentils for a vegetarian version.
What can I use instead of sour cream and mayonnaise in the topping?
Greek yogurt can be used as a healthier substitute.
Can I freeze the casserole?
Yes, this casserole freezes well. Let it cool completely, then wrap it tightly and freeze for up to 2 months.
How do I prevent the casserole from drying out in the oven?
Cover with foil if it starts to brown too quickly or seems dry during baking.
Can I add vegetables to the casserole?
Yes, adding sautéed vegetables like bell peppers, mushrooms, or zucchini is a great way to boost the nutritional content.
Can I use store-bought sauce instead of making the meat filling?
You can use a jar of your favorite pasta sauce to simplify the recipe.
Is this dish suitable for meal prep?
Absolutely! It reheats well, making it a great option for meal prepping lunches or dinners.
Can I omit the eggs in the topping?
The eggs help bind the topping, but you can replace them with a vegan egg substitute if necessary.