Air fryer sausage rolls

Sausage rolls are a classic snack or party food that are loved by many. They are perfect for gatherings, picnics, or simply as a delicious treat at home. This recipe for Air Fryer Sausage Rolls is not only easy to make but also healthier than traditional baking methods, thanks to the air fryer. The result is crispy, golden pastry wrapped around flavorful sausage filling. Let’s dive into the details of this delightful recipe!

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Recipe Intensity

• Difficulty Level: Easy
• Servings: 8 sausage rolls

Ingredients

For the Pastry

• 1 sheet of puff pastry (thawed if frozen)
• 1 egg (for egg wash)
• Flour (for dusting)

For the Filling

• 500g (about 1 lb) sausage meat (you can use pork, chicken, or a plant-based alternative)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: 50g (1/2 cup) grated cheese (cheddar or your choice)

Equipment Needed

• Air fryer
• Mixing bowl
• Rolling pin
• Knife
• Pastry brush
• Baking paper or parchment paper

Instructions

Step 1: Prepare the Filling

1. Sauté the Onions and Garlic:

   • In a small pan over medium heat, add a drizzle of oil. Once hot, add the finely chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.

2. Mix the Filling:

   • In a mixing bowl, combine the sausage meat, sautéed onions and garlic, parsley, thyme, Worcestershire sauce, salt, and pepper. If you’re using cheese, add it to the mixture as well. Mix thoroughly until all ingredients are well incorporated. Set aside.

Step 2: Prepare the Pastry

3. Roll Out the Pastry:

   • On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it slightly larger. Aim for a rectangle shape, about 14 x 10 inches.

4. Cut the Pastry:

   • Cut the pastry into two long rectangles, each about 5 inches wide. You can adjust the size based on how large you want your sausage rolls to be.

Step 3: Assemble the Sausage Rolls

5. Fill the Pastry:

   • Take one rectangle of pastry and place half of the sausage filling along one edge of the pastry, forming a log shape. Leave some space at the edges to seal the rolls.

6. Roll the Pastry:

   • Carefully roll the pastry over the filling, starting from the filled edge. Roll it tightly but not too tight that the filling squeezes out. Once rolled, press the edges to seal.

7. Cut and Prepare for Cooking:

   • Use a sharp knife to cut the rolled pastry into 4 equal pieces. Repeat the process with the second rectangle of pastry and the remaining filling.

Step 4: Air Fry the Sausage Rolls

8. Preheat the Air Fryer:

   • Preheat your air fryer to 200°C (390°F) for about 5 minutes.

9. Prepare for Cooking:

   • Line the air fryer basket with baking paper or parchment paper to prevent sticking. Place the sausage rolls in the basket, ensuring they are not touching each other for even cooking.

10. Egg Wash:

    • Beat the egg in a small bowl and use a pastry brush to lightly brush the tops of the sausage rolls. This will give them a beautiful golden color when cooked.

11. Cook:

    • Cook the sausage rolls in the air fryer for about 12-15 minutes, or until they are golden brown and cooked through. Check them halfway through cooking and turn them if necessary for even browning.

Step 5: Serve

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