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Ingredients
DARK OR MILK CHOCOLATE, MELTED 150g (1 cup chopped)
CORN FLAKES 100g (2 cups)
How To Make Roses des Sables?
How To Make Roses des Sables?
Pour the melted chocolate over the cornflakes in a large bowl.
Using a spoon or spatula, gently fold the mixture until each cornflake is evenly coated with the chocolate.
On a baking sheet lined with parchment paper, use your hands (or a spoon) to shape the chocolate-coated cornflakes into small clusters resembling rosebuds.
Once shaped, pop the entire baking sheet into the freezer for at least 2 hours, or until the chocolate is completely set.
Once set, the Roses des Sables are ready to be enjoyed!
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