Zucchini Mimosa: The Sweet and Delicious Recipe for Women’s Day

Ingredients:
Génoise:
2 eggs
3 tablespoons of sugar
50 g of sunflower oil
100 g of flour
grated lemon zest
1 tablespoon of baking powder
Syrup:
half a glass of water
2 tablespoons of sugar
juice

of lemon 1 tablespoon of liqueur150 g of crème fraîche
Cream:
2 eggs
2 heaped tablespoons of flour
4 tablespoons of sugar
vanillin
400 g of milk
Preparation:
4. Prepare the pastry cream (you can also make it normally), let it cool and add the whipped puree.
5. At this point, assemble the zucchini and leave them in the freezer for an hour.
6. Top with crumbled génoise.