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- For Extra Creaminess: Add 1/4 cup of heavy cream after the lemon juice for a luxurious, creamy sauce.
- Serving Suggestions: Pair with fluffy rice, al dente pasta, or steamed vegetables like broccoli or asparagus for a complete meal.
- Adjust the Tang: Prefer a milder lemon flavor? Reduce the lemon juice to 1 tablespoon. For more zest, add a sprinkle of lemon zest.
- Make It Spicy: Feel free to increase the red pepper flakes or hot sauce for a bolder kick.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to retain the chicken’s tenderness.
- For a dairy-free version, substitute butter with olive oil or a plant-based butter alternative.
Nutrition Information
Calories: Approximately 280 kcal per serving
Protein: 28g
Fat: 15g
Carbohydrates: 3g
Frequently Asked Questions
Q: Can I use chicken breasts instead of tenders?
A: Absolutely! Simply slice the chicken breasts into thin strips to ensure even cooking.
Q: How do I know when the chicken is cooked?
A: The chicken is fully cooked when its internal temperature reaches 165°F (75°C) and the juices run clear.
Q: Can I prepare this dish ahead of time?
A: Yes, you can cook the chicken and prepare the sauce in advance. Store them separately, then reheat and combine just before serving.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to loosen the sauce if needed
Conclusion
Zesty Lemon Butter Chicken Tenders are the perfect marriage of simplicity and sophistication. With its tangy, buttery sauce and perfectly seasoned chicken, this dish promises to be a family favorite. It’s a reminder that gourmet meals don’t have to be complicated—just a few fresh ingredients and a touch of love can create magic on your plate.
What will you serve with your Lemon Butter Chicken Tenders? Share your thoughts and tips in the comments below! Happy cooking!
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight!
Imagine tender, golden chicken tenders glistening in a rich, buttery lemon sauce, the citrusy aroma wafting through your kitchen. This dish brings a zesty twist to classic chicken tenders, turning them into a gourmet meal that’s as easy to prepare as it is satisfying. Whether you’re looking for a quick weeknight dinner or an elegant dish to impress guests, these Lemon Butter Chicken Tenders deliver every time.
This recipe celebrates the bright, sunny flavor of lemons paired with the comforting richness of butter. It’s a meal that strikes the perfect balance between tangy and savory, with just a hint of spice to keep things exciting. The best part? It comes together in just 25 minutes, making it a must-have for your recipe rotation.
Ingredients
- 1.5 pounds chicken tenders
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
Step 1: Season the Chicken
In a medium bowl, combine paprika, onion powder, dried thyme, salt, and black pepper. Toss the chicken tenders in this spice mix, ensuring every piece is evenly coated. This step infuses the chicken with bold, earthy flavors.
Step 2: Sauté the Chicken
Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted and slightly foamy, add the chicken tenders in a single layer. Cook for 3-4 minutes on each side until golden brown and cooked through. The tenders should be juicy with a light crust. Remove them from the skillet and set aside.
Step 3: Create the Lemon-Butter Sauce
In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 30 seconds, just until fragrant—be careful not to burn it. Pour in the chicken broth and freshly squeezed lemon juice, stirring to combine. If you love a little heat, add the optional hot sauce and red pepper flakes at this stage.
Step 4: Simmer to Perfection
Bring the sauce to a gentle simmer, scraping up any browned bits from the skillet’s bottom—these add depth and richness to the sauce. Allow it to cook for 2-3 minutes until slightly reduced. The sauce will thicken slightly and become glossy.
Step 5: Combine and Serve
Return the chicken tenders to the skillet, tossing them gently to coat them in the lemon-butter sauce. Let them heat through for 1-2 minutes. Garnish with freshly chopped parsley and vibrant lemon slices. Serve immediately while warm and fragrant.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to retain the chicken’s tenderness.
- For a dairy-free version, substitute butter with olive oil or a plant-based butter alternative.
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