Yellow cake mix and pineapples make the sweetest pick-me-up

1. Preheat the oven to 350°F (175°C).
2. Dump the entire can of crushed pineapple (including juice) into the bottom of a 9×13-inch baking dish. Spread it evenly.
3. Sprinkle the dry yellow cake mix evenly over the pineapple layer. Do not mix.
4. Pour the melted butter over the top of the cake mix, covering it as evenly as possible.
5. (Optional) Add shredded coconut or chopped pecans for extra flavor and texture.
6. Bake for about 40-45 minutes, or until the top is golden brown and the cake is bubbly.
7. Let it cool for a few minutes before serving.

The result is a warm, sweet, and fruity dessert that feels like a cozy pick-me-up! Would you like more variations or a different recipe?