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1. Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat the chocolate.
2. Add the Mix-Ins:
Stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using) until everything is well coated with the melted white chocolate.
3. Form the Clusters:
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, forming clusters. You can make them as big or as small as you like.
4. Let Them Set:
Allow the clusters to set at room temperature for about 1 hour, or place them in the refrigerator for 15-20 minutes to speed up the process.
5. Serve:
Once the clusters are firm, they are ready to enjoy! Store any leftovers in an airtight
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