Whenever my mom made this on hectic days, it vanished in seconds.

Potato salad is a classic dish that brings back memories of family picnics and summer barbecues. It’s a staple in many Midwestern homes, including mine. I love making this recipe because it’s simple, delicious, and always a crowd-pleaser. The combination of creamy dressing and chunky potatoes makes it a perfect side dish for any occasion. Plus, it’s easy to prepare ahead of time, which is a lifesaver when you’re juggling a busy schedule.
Potato salad pairs wonderfully with grilled meats like burgers, hot dogs, or chicken. It’s also a great companion to roasted vegetables or a fresh green salad. If you’re hosting a gathering, consider serving it alongside some crusty bread and a platter of assorted cheeses for a complete meal.
Chunky Creamy Potato Salad
Servings: 6
Ingredients
2 pounds of Yukon Gold potatoes, peeled and cut into 1-inch chunks
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped celery
1/4 cup chopped red onion
3 hard-boiled eggs, chopped
2 tablespoons chopped fresh dill
Directions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page