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A recipe that encases a bounty of flavor in a small box is like a mother’s embrace on a bad day: it’s always going to be there to cheer you up. Chicken Crescent Roll Ups are reminiscent of those wonderful times when two seemingly unrelated things—taste and simplicity—joined forces. The food is as warm and welcoming as the small-town principles that unite our community. For individuals looking for a touch of home-style comfort with a hint of convenience, this dish is a great pick since it packs all the healthy deliciousness of home-cooked meals into each mouthful. Chicken Crescent Roll Ups are a certain crowd-pleaser, whether you’re having a quiet night in with the family or a more relaxed get-together with friends.
The versatility and flavorful flavor of Chicken Crescent Roll Ups make them a delight to serve. Toss a refreshing green salad with your preferred vinaigrette or ranch dressing with these mouthwatering wrap ups for a light and refreshing side dish. They go well with a light veggie medley or a hot bowl of homemade chicken soup if you’re in the mood for something heartier. The perfect accompaniment to those warm and fuzzy family dinners are a dollop of baked beans or buttery mashed potatoes. Keep in mind that the most satisfying side dishes are those that bring joy to your loved ones in addition to satisfying their hunger.
PAID LISTING
Four to six servings of chicken crescent roll ups
What You Need:
– 2 cups of cooked, shredded chicken – 1 can (8 oz) of refrigerated crescent roll dough
Two measuring cups: one for shredded cheddar and one-fourth cup for melted cream cheese.
milk, 2 tablespoons
*Garlic powder, 1/4 teaspoon
One-fourth teaspoon of onion powder
Season with salt and pepper to taste. If desired, you may also add 1 tablespoon of melted butter to brush on top.
– If desired, decorate with fresh parsley
How to Follow
1. Bring the oven temperature up to 375°F, or 190°C. Prepare a baking sheet by greasing it or lining it with parchment paper.
Second, combine the chicken, cheeses (cheddar, cream, and milk), milk, garlic powder, and onion powder in a bowl. Add salt and pepper to taste to the mixture.
