When mom whips this up, there’s never any leftovers

1/2 cup brown sugar
30 whole toothpicks
Directions
1. Rub canola oil around interior of slow cooker.
2. In a medium bowl, mix honey, brown sugar and juice from canned pineapple to form a thick, sticky glaze.
3. Place ham in slow cooker. Pour glaze over the top.
4. Arrange pineapple rings over the surface of ham, attaching each slice with 3 toothpicks.
5. Cover and cook on low for 4 hours. Remove from slow cooker and allow to rest for 10 minutes before serving.
Pro tip: Reserve juices from the slow cooker. While ham rests, reduce them in a saucepan by bringing to a bare simmer, reducing heat to medium-low heat and cooking for 5 to 10 minutes, until thickened. Serve alongside ham.

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