We skipped takeout and made this recipe instead, and it did not disappoint!

Ingredients:

1 1/2 pounds beef chuck roast, sliced into thin strips

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1 cup beef broth

1/2 cup low sodium soy sauce

1/4 cup packed brown sugar

3 cloves minced garlic

2 tablespoons sesame oil

2 tablespoons cornstarch

2 tablespoons water

4 cups broccoli florets

Cooked white rice, for serving

Optional garnish: toasted sesame seeds, sliced green onions