Vegetarian Mille-Feuille – A Flaky, Creamy, and Elegant Pastry Tower Perfect for a Light Dessert or Special Occasions!

Vegetarian Mille-Feuille – A Flaky, Creamy, and Elegant Pastry Tower Perfect for a Light Dessert or Special Occasions! 🍰🌿
🛒 Ingredients:
1 sheet puff pastry (store-bought or homemade) 🍥
1 cup ricotta cheese 🧀
1/2 cup mascarpone cheese 🧀
1/4 cup powdered sugar 🍬
1 tsp vanilla extract 🌿
1/2 tsp lemon zest 🍋
1/2 cup fresh mixed berries (e.g., strawberries, raspberries, blueberries) 🍓🫐
2 tbsp honey or maple syrup 🍯
Fresh mint leaves for garnish 🌿
Icing sugar for dusting (optional) 🍬
🍴 Step-by-Step Instructions:
1️⃣ Prepare the Puff Pastry:
Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet on a floured surface to ensure it’s even. Cut it into 3 equal strips (about 2 inches wide).

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