Vegan Garlic Mushrooms Cauliflower Skillet

Vegan Garlic Mushroom & Cauliflower Skillet

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This hearty vegan recipe combines tender cauliflower, savory mushrooms, and aromatic garlic, all cooked to perfection with fragrant herbs. Simple, flavorful, and versatile, this dish works wonderfully as a low-carb main course or side. The optional addition of nutritional yeast provides a cheesy, umami-rich flavor without any dairy.

Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 2 tbsp olive oil (or any plant-based oil)
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 8 oz (225 g) mushrooms, sliced (e.g., button, cremini, or shiitake)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 1/4 cup vegetable broth
• 2 tbsp nutritional yeast (optional, for cheesy flavor)
• Fresh parsley, for garnish (optional)
  

  Instructions:

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