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Vegan Chickpea Omelette: An Easy and Delicious Recipe

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A vegan chickpea omelette offers a fantastic plant-based alternative to traditional eggs. Rich in protein and fiber, this easy-to-make omelette is not only nutritious but also very adaptable to your favorite fillings. Here’s how to make a delicious vegan chickpea omelette that will brighten up your breakfast or brunch menu.

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Ingredients:

  • 1 cup chickpea flour (also known as gram or besan flour)
  • 1 ¼ cups water
  • 1 teaspoon turmeric (for color and health benefits)
  • ½ teaspoon baking powder (for fluffiness)
  • ½ teaspoon salt
  • ¼ teaspoon black salt (kala namak, optional but adds an egg-like flavor)
  • ¼ teaspoon black pepper
  • 1 tablespoon nutritional yeast (for a cheesy flavor)
  • 1 tablespoon olive oil or any other vegetable oil, plus more for cooking
  • Assorted vegetables, finely chopped (e.g., onions, bell peppers, spinach, mushrooms)
  • Optional additions: chopped fresh herbs, spices, or vegan cheese

Instructions:

  1. Make the Batter:
    • In a large mixing bowl, whisk together chickpea flour, water, turmeric, baking powder, salt, black salt, black pepper, and nutritional yeast until smooth. Let the batter sit for a few minutes to thicken slightly. If the batter seems too thick, add a little more water until it reaches a pourable consistency similar to pancake batter.
  2. Prepare the Vegetables:
  3. Read more on next page

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