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A vegan chickpea omelette offers a fantastic plant-based alternative to traditional eggs. Rich in protein and fiber, this easy-to-make omelette is not only nutritious but also very adaptable to your favorite fillings. Here’s how to make a delicious vegan chickpea omelette that will brighten up your breakfast or brunch menu.
Ingredients:
- 1 cup chickpea flour (also known as gram or besan flour)
- 1 ¼ cups water
- 1 teaspoon turmeric (for color and health benefits)
- ½ teaspoon baking powder (for fluffiness)
- ½ teaspoon salt
- ¼ teaspoon black salt (kala namak, optional but adds an egg-like flavor)
- ¼ teaspoon black pepper
- 1 tablespoon nutritional yeast (for a cheesy flavor)
- 1 tablespoon olive oil or any other vegetable oil, plus more for cooking
- Assorted vegetables, finely chopped (e.g., onions, bell peppers, spinach, mushrooms)
- Optional additions: chopped fresh herbs, spices, or vegan cheese
Instructions:
- Make the Batter:
- In a large mixing bowl, whisk together chickpea flour, water, turmeric, baking powder, salt, black salt, black pepper, and nutritional yeast until smooth. Let the batter sit for a few minutes to thicken slightly. If the batter seems too thick, add a little more water until it reaches a pourable consistency similar to pancake batter.
- Prepare the Vegetables:
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