Use Lemon, Ginger, and Garlic to Treat Clogged Arteries, Cholesterol, Infections, and Colds

4 big garlic cloves
Four whole, organic lemons
ginger powder, 2 tablespoons
Two liters of water that has been filtered

Before slicing the lemon, give it a good wash.
Carefully remove the garlic’s skin before adding it to the blender with the lemon and ginger.
In order to make a uniform mixture, blend the ingredients together.
Put the ingredients in a metal basin and pour in two liters of water.
Bring all the ingredients to a boil and stir occasionally with a wooden spatula.
Pour the mixture into a jar when it has cooled.
Take one glass of this on an empty stomach two hours before you want to eat. Put this cure in the fridge to keep it fresh. Drinking this mixture for the recommended two weeks will provide the best effects. Never attempt a natural remedy without first consulting an expert.

Be cautious

People who have issues with their gallbladder, kidney stones, or stomachs should avoid eating lemon.
Before a surgery or while taking anticoagulant medication, you should avoid eating ginger.
When taking anticoagulant medicine, eating garlic before or after surgery is not a good idea.