Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas

Carefully pour the cake batter over the caramelized bananas in the skillet, spreading it evenly.
Cover the skillet with a lid and cook over very low heat for about 25 minutes, allowing the cake to cook through without burning the bottom.

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Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done; if not, cook for an additional 5 minutes.
4. Cool and Serve:

Once the cake is baked, remove the skillet from the heat and let it cool for a few minutes.
Carefully flip the skillet onto a plate to release the cake, allowing the banana topping to show on top.
Serve warm or at room temperature, with whipped cream or a scoop of vanilla ice cream if desired.
See also Potato and Leek Bake with Chicken
Cooking Tips:
Use Ripe Bananas: Very ripe bananas will caramelize beautifully and provide a rich sweetness to the cake.
Low Heat Cooking: Cooking the cake over low heat ensures it bakes evenly and doesn’t burn. Patience is key!
Non-Stick Skillet: A non-stick skillet makes the cake easier to flip and ensures the bananas won’t stick.
Nutritional Benefits:
This upside-down banana cake offers a satisfying treat with some nutritional perks. Bananas provide potassium and vitamins, while the cake itself is relatively low in fat. With a balance of sweetness and moisture from the bananas, it makes for a wholesome dessert when enjoyed in moderation.

Why You’ll Love This Recipe:
This recipe is perfect for those who love quick, easy desserts. The caramelized banana topping adds an extra layer of flavor to the soft, moist cake, making it a crowd-pleaser with minimal effort. It’s visually appealing and delicious, great for impressing guests or indulging in a cozy treat at home.

Dietary Information:
Vegetarian-Friendly: This recipe is suitable for vegetarians as it contains no animal products other than eggs and dairy.
Customizable: Feel free to adjust the sweetness or add spices like cinnamon or nutmeg for extra flavor.
Low-Fat Option: You can reduce the fat by substituting some of the butter and oil with applesauce or yogurt.
Enjoy this delightful upside-down banana skillet cake anytime you crave a simple yet satisfying dessert!