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1. In a large bowl, combine sliced cucumbers, chopped tomatoes and thinly sliced red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt and pepper until well combined.
3. Pour the dressing over the cucumber and tomato mixture, tossing gently to coat all the vegetables evenly.
4. Cover the bowl and refrigerate for at least 1 hour before serving. This will allow the flavors to blend and the salad to chill.
5. Before serving, sprinkle with fresh dill and parsley if using. Gently toss the salad one last time and enjoy!
Variations and Tips
For picky eaters, you can omit the red onion or substitute a milder variety like green onions or shallots. If someone in the family prefers a little sweetness, add a pinch of sugar to the dressing. For a Mediterranean twist, add crumbled feta cheese and sliced Kalamata olives. For a heartier dish, consider adding chunks of avocado or grilled chicken. Finally, if you have aromatic herbs growing in your garden, don’t hesitate to experiment with different flavors like basil or mint.
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